For dessert, snuggle up with the Creme Caramel or the Île Flottante. Guests can enjoy modernized classics like Belle Sole Meunière and Tartare de Boeuf au Couteau complemented by refreshing cocktails (the Madame Claude is a delicious mix of Grey Goose Poire Ginger, lemon and cucumber juice, and rose seltzer). The space finishes off with exposed globe bulbs, high ceilings, strategic lighting, and an actual carousel horse. The restaurant's cheeky demeanor is further displayed in its cozy tufted blue dining nooks, which are raised high at the space's perimeter so you can both intimately face your date or guests and watch other patrons voyeuristically out of the corner of your eye. But it's a welcome touch, all thanks to their charm. Are the servers flirting with you? Maybe. Nestled in Soho's busy streets, the restaurant's name translates from French into 'brothel' and offers solid French fare and supremely friendly service. When nature calls, those in the know use the darling 'pink' bathroom-hiding in plain sight, it’s honestly the powder room of our dreams.Īt Maison Close, which opened up over the summer, the convivial atmosphere invites guests to revel in the best of French and New York culture, creating a social dining experience that often turns into a party. Restaurateur Randi Lee's also obsessed with vermouths, and his passion comes through on another special menu of fortified wines flavored with spices and herbs. We're partial to the Charred Lemon Skillet Mussels, Mushrooms and Sourdough, and Whole Fried Fish. Hot fireside negronis, spiked cider, and cafe en fuegos (coffee lit on fire) can regulate your body temperature, and a menu filled with creative hits will keep your belly full. The space itself is divided into different rooms, providing different corners with covetable tables that come complete with branded blankets to cozy up with meanwhile, a heated sidewalk vestibule called 'The Snow Globe '' keeps guests warm as they peer out on the street. A red sapele mahogany bar adds to Leland Eating & Drinking House's casual elegance and is a focal point of the community-driven restaurant that makes everyone feel comfortable and welcome. Whether seen IRL or through a camera lens, it's the pinnacle of contemporary hygge vibes, filled with white oak wood details, custom shelving, cozy banquettes, and a blend of old and new wood floors. This is not a good way to test customer satisfaction.Always buzzing with good energy and a hip crowd, you might recognize this Prospect Heights restaurant from being featured on Food Network's Me or the Menu. I think the restaurant should talk to Resengo, the company that takes care of the surveys. Because I miss 'good', and don't think it is 'very good', I only filled in 'average'.

The difference between 'average' and 'moderate' now seems much smaller than the difference between 'average' and 'very good'. I didn't see a 'good' option, but I did see 'very good'. I find this an odd distribution, and in fact misleading. When I clicked through, I got a survey in which I could choose between: For a rush, go to a fast food chain.Īfter my visit I received an email in which I could indicate how I had experienced my visit. And 'hurry' doesn't seem to fit the concept of tapas, at least: as the Spaniards once intended it. The end time is also more limited than indicated, because the last order round is much earlier than the end time. Furthermore, I don't think it's really customer-friendly that you immediately tell your customers that you have a limited time to dine. The WiFi network is not strong and the range you have with your phone in the restaurant is not very good. Tables are a bit on the small side and the app with which you have to order does not always work well.

Warm and cozy restaurants